breakfast · Vegan
Korean Spiced Avocado Toast
A delightful twist on traditional avocado toast with Korean spices.
- Time
- 15 min
- Serves
- 2
- Calories
- 260
Protein
6 g
Carbs
24 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- bread2 slices
- avocado1, mashed
- gochugaru1 teaspoon
- lime juice1 tablespoon
- sesame oil1 teaspoon
- saltto taste
- cucumber1/2, sliced (for topping)
Method
- 1
Toast the bread slices in a pan over medium heat until golden brown.
- 2
In a bowl, mix mashed avocado with lime juice, gochugaru, sesame oil, and salt.
- 3
Spread the avocado mixture onto the toasted bread.
- 4
Top with cucumber slices.
- 5
Serve immediately.
