breakfast · Vegan
Korean Pickled Radish
A crunchy and tangy side dish that complements any Korean breakfast.
- Time
- 10 min
- Serves
- 4
- Calories
- 45
Protein
1 g
Carbs
10 g
Fat
0 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- daikon radish1, julienned
- salt1 tablespoon
- vinegar1/2 cup
- sugar2 tablespoons
- water1/2 cup
- red pepper flakes1 teaspoon
- sesame seeds1 teaspoon
Method
- 1
In a bowl, combine the radish and salt, mixing well and letting it sit for 5 minutes.
- 2
In a separate bowl, mix vinegar, sugar, water, and red pepper flakes until dissolved.
- 3
Add the radish to the vinegar mixture, stirring to coat evenly.
- 4
Let it marinate for at least 30 minutes in the fridge before serving.
- 5
Serve chilled, garnished with sesame seeds.
