breakfast
Korean Pickled Radish Snack
A quick and tangy snack featuring pickled radish slices.
- Time
- 5 min
- Serves
- 2
- Calories
- 65
Protein
1 g
Carbs
5 g
Fat
5 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Korean Radish (Mu)1 cup, sliced
- Vinegar2 tbsp
- Soy Sauce (low sodium)1 tbsp
- Sugar Substitute1 tsp
- Sesame Oil1 tsp
Method
- 1
In a bowl, combine vinegar, soy sauce, sugar substitute, and sesame oil.
- 2
Add sliced radishes to the mixture and stir well.
- 3
Let it sit for 5 minutes to absorb the flavors.
- 4
Serve chilled as a snack.
