breakfast · Vegan
Korean Matcha Smoothie Bowl
A refreshing smoothie bowl made with matcha and banana, topped with nuts.
- Time
- 10 min
- Serves
- 1
- Calories
- 380
Protein
8 g
Carbs
55 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- banana1
- spinach1 cup
- matcha powder1 tsp
- almond milk1 cup
- granolafor topping
- nutsfor topping
Method
- 1
In the food processor, blend banana, spinach, matcha powder, and almond milk until smooth.
- 2
Pour the smoothie into a bowl.
- 3
Top with granola and mixed nuts before serving.
