Korean Jangjorim Style Egg

Ingredients

• Eggs4
• Beef jerky1 ounce, chopped
• Garlic1 clove, minced
• Soy-free sauce1 tablespoon
• Salt1/4 teaspoon
• Pepper1/4 teaspoon

Method

1. 1

   In a microwave-safe bowl, combine the chopped beef jerky, minced garlic, soy-free sauce, salt, and pepper.

2. 2

   Microwave on high for 1 minute to heat the mixture.

3. 3

   In another bowl, whisk the eggs and then combine with the beef mixture.

4. 4

   Pour into a greased microwave-safe dish and microwave on high for 3-4 minutes until set.

5. 5

   Allow to cool slightly before slicing and serving.