dinner · Gluten-Free
Korean Grilled Zucchini with Gochugaru
Fresh zucchini grilled to enhance its flavor and seasoned with gochugaru for a spicy twist.
- Time
- 15 min
- Serves
- 4
- Calories
- 105
Protein
2 g
Carbs
6 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- zucchini2, sliced
- olive oil2 tbsp
- gochugaru1 tsp
- salt1/2 tsp
- sesame seeds1 tbsp
- green onions2, sliced
Method
- 1
In a bowl, mix olive oil, gochugaru, and salt.
- 2
Add zucchini slices to the bowl and coat them with the mixture.
- 3
Preheat the grill to medium heat.
- 4
Grill the zucchini slices for about 3-4 minutes on each side until tender.
- 5
Sprinkle with sesame seeds and sliced green onions before serving.
