Grilled Tuna Steak with Sesame Oil

Ingredients

• tuna steaks2 (6 oz each)
• soy sauce2 tbsp
• sesame oil1 tbsp
• ginger1 tsp (grated)
• lime juice1 tbsp
• cilantro2 tbsp (chopped for garnish)

Method

1. 1

   In a bowl, whisk together soy sauce, sesame oil, ginger, and lime juice.

2. 2

   Marinate tuna steaks in the mixture for 10 minutes.

3. 3

   Preheat the grill to high heat.

4. 4

   Grill the steaks for 2-3 minutes on each side for medium-rare.

5. 5

   Remove from grill and let rest for a minute.

6. 6

   Garnish with chopped cilantro before serving.