dinner · Vegan
Grilled Korean Corn on the Cob
Delicious grilled corn on the cob brushed with a savory Korean sauce.
- Time
- 15 min
- Serves
- 4
- Calories
- 220
Protein
4 g
Carbs
28 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- corn on the cob4, husked
- soy sauce3 tbsp
- olive oil2 tbsp
- maple syrup1 tbsp
- black pepperto taste
- sesame seedsfor garnish
Method
- 1
In a bowl, whisk together soy sauce, olive oil, maple syrup, and black pepper.
- 2
Brush the mixture onto the corn.
- 3
Preheat the grill to medium-high heat.
- 4
Grill the corn for about 10-12 minutes, turning occasionally until charred.
- 5
Sprinkle with sesame seeds before serving.
