Korean Cauliflower Rice Bowl

Ingredients

• Cauliflower2 cups, grated
• Eggs2
• Salt1/2 teaspoon
• Pepper1/4 teaspoon
• Green onion1, chopped
• Olive oil1 teaspoon

Method

1. 1

   In a microwave-safe bowl, combine the grated cauliflower, salt, and pepper.

2. 2

   Microwave on high for 5-6 minutes until tender.

3. 3

   In a separate bowl, whisk the eggs and mix in chopped green onion.

4. 4

   Pour the egg mixture over the cooked cauliflower and microwave for an additional 2-3 minutes until the eggs are cooked through.

5. 5

   Let it cool slightly before serving.