breakfast · Keto
Keto Tofu Scramble
A plant-based tofu scramble infused with Korean flavors and spices.
- Time
- 10 min
- Serves
- 2
- Calories
- 185
Protein
12 g
Carbs
6 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Firm tofu200g, crumbled
- Kimchi1/2 cup, chopped
- Green onion2, chopped
- Sesame oil1 tablespoon
- Garlic powder1/2 teaspoon
- Saltto taste
Method
- 1
In a microwave-safe bowl, combine crumbled tofu, kimchi, green onion, sesame oil, garlic powder, and salt.
- 2
Mix well to combine all ingredients.
- 3
Microwave on high for 2-3 minutes, stirring halfway through.
- 4
Let cool slightly before serving.
