breakfast · Keto
Keto Scrambled Eggs with Spinach
Fluffy scrambled eggs combined with fresh spinach for a nutritious breakfast.
- Time
- 10 min
- Serves
- 2
- Calories
- 310
Protein
15 g
Carbs
2 g
Fat
27 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- eggs4
- fresh spinach1 cup
- butter2 tbsp
- saltto taste
- black pepperto taste
Method
- 1
Melt butter in a skillet over medium heat.
- 2
Add fresh spinach and sauté until wilted.
- 3
In a bowl, whisk the eggs with salt and pepper.
- 4
Pour the eggs into the skillet with spinach.
- 5
Stir gently until the eggs are cooked to your desired doneness.
- 6
Serve hot.
