breakfast · Vegetarian
Herbed Feta and Spinach Toast
A delicious toast made with herbed feta and fresh spinach.
- Time
- 15 min
- Serves
- 2
- Calories
- 285
Protein
12 g
Carbs
26 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
toaster-oven
Ingredients
- whole grain bread2 slices
- feta cheese1/2 cup
- spinach1 cup
- olive oil1 tablespoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Method
- 1
Preheat the toaster-oven to 350°F (175°C).
- 2
In a bowl, mix feta cheese with olive oil, oregano, salt, and pepper.
- 3
Spread the spinach evenly over the bread slices.
- 4
Top with the herbed feta mixture.
- 5
Place the toast in the toaster-oven and bake for 8-10 minutes until heated through and slightly golden.
