breakfast
Coconut Banana Overnight Oats
Creamy overnight oats made with coconut milk and topped with banana for a delicious breakfast.
- Time
- 5 min
- Serves
- 2
- Calories
- 380
Protein
9 g
Carbs
52 g
Fat
16 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- rolled oats1 cup
- coconut milk1 cup
- banana1, sliced
- chia seeds2 tablespoons
- maple syrupto taste
- vanilla extract1/2 teaspoon
Method
- 1
In a bowl, mix rolled oats, coconut milk, chia seeds, maple syrup, and vanilla extract.
- 2
Cover and refrigerate overnight or for at least 4 hours.
- 3
In the morning, stir and serve topped with sliced banana.
