breakfast · Vegetarian
Zucchini and Tomato Breakfast Stir-Fry
A quick stir-fry of zucchini and tomatoes, perfect for breakfast in a wok.
- Time
- 15 min
- Serves
- 2
- Calories
- 85
Protein
2 g
Carbs
8 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
wok
Ingredients
- zucchini1
- tomatoes2
- olive oil1 tbsp
- fresh basil10g
- saltto taste
- black pepperto taste
Method
- 1
Slice zucchini and tomatoes into bite-sized pieces.
- 2
Heat olive oil in the wok over medium heat.
- 3
Add zucchini and sauté for 3-4 minutes until slightly tender.
- 4
Add tomatoes, salt, and pepper, and cook for another 2-3 minutes.
- 5
Stir in torn basil leaves just before serving.
- 6
Serve warm as a light breakfast.
