breakfast · Pescatarian
Egg and Tuna Breakfast Scramble
A protein-packed scramble combining eggs and tuna for a satisfying breakfast.
- Time
- 15 min
- Serves
- 2
- Calories
- 285
Protein
28 g
Carbs
2 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- eggs4
- canned tuna1 can
- green onion2 stalks
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Method
- 1
In a bowl, whisk the eggs with salt and pepper.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add the eggs to the pan and cook, stirring gently.
- 4
Once eggs begin to set, add drained tuna and chopped green onions.
- 5
Continue to cook until eggs are fully cooked and serve warm.
