breakfast
Vietnamese Spinach and Tofu Smoothie
A nutritious green smoothie packed with spinach and tofu.
- Time
- 5 min
- Serves
- 1
- Calories
- 220
Protein
10 g
Carbs
35 g
Fat
5 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- fresh spinach1 cup
- soft tofu1/2 cup
- banana1
- almond milk1/2 cup
- honey1 tbsp
Method
- 1
Add spinach, tofu, banana, almond milk, and honey to the blender.
- 2
Blend on high speed until smooth and creamy.
- 3
Pour into a glass and serve immediately.
