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Vietnamese Banana Smoothie

breakfast

Vietnamese Banana Smoothie

A refreshing banana smoothie with a hint of coconut and pandan flavor.

Time
5 min
Serves
2
Calories
260
Protein
2 g
Carbs
35 g
Fat
14 g

Per serving. Nutrition is estimated from the ingredients.

Blender

Ingredients

  • ripe bananas2
  • coconut milk1 cup
  • pandan extract1 tsp
  • honey1 tbsp
  • ice cubes1 cup

Method

  1. 1

    Peel and chop the ripe bananas.

  2. 2

    Add chopped bananas, coconut milk, pandan extract, honey, and ice cubes into the blender.

  3. 3

    Blend on high speed until smooth and creamy.

  4. 4

    Pour the smoothie into glasses and serve immediately.