Vietnamese Egg Rice

Ingredients

• rice1 cup
• water1.5 cups
• eggs2
• soy sauce1 tbsp
• green onions2 stalks, chopped

Method

1. 1

   Rinse the rice and add it to the rice-cooker with water.

2. 2

   Set the rice-cooker to cook and start it.

3. 3

   While the rice is cooking, beat the eggs in a bowl with soy sauce.

4. 4

   Once the rice is done, open the cooker and pour the egg mixture over the rice.

5. 5

   Close the lid and let it steam for an additional 5 minutes.

6. 6

   Fluff with a fork and stir in the chopped green onions before serving.