Vegetarian Mexican Rice

Ingredients

• white rice1 cup
• vegetable broth2 cups
• diced tomatoes1 can (15 oz)
• onion1, chopped
• bell pepper1, chopped
• garlic2 cloves, minced
• cumin1 tsp
• olive oil1 tbsp

Method

1. 1

   Sauté onion, bell pepper, and garlic in olive oil in the pressure cooker.

2. 2

   Add rice, vegetable broth, diced tomatoes, and cumin.

3. 3

   Seal the lid and cook on high pressure for 8 minutes.

4. 4

   Allow natural release for 5 minutes, then quick release any remaining pressure.

5. 5

   Fluff the rice and serve warm.