lunch · Gluten-Free
Chili Lime Shrimp Bake
Baked shrimp marinated in chili and lime for a zesty meal.
- Time
- 25 min
- Serves
- 4
- Calories
- 180
Protein
20 g
Carbs
3 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- Shrimp1 lb, peeled and deveined
- Olive Oil2 tbsp
- Lime Juice2 tbsp
- Chili Powder1 tbsp
- Garlic Powder1 tsp
- Saltto taste
- Fresh Cilantro1/4 cup, chopped
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, combine shrimp, olive oil, lime juice, chili powder, garlic powder, and salt.
- 3
Spread shrimp in a single layer on a baking sheet.
- 4
Bake for 10-12 minutes until shrimp are pink and opaque.
- 5
Garnish with fresh cilantro before serving.
