lunch · Gluten-Free
Air-Fried Avocado Tacos
Crispy avocado slices seasoned and air-fried, served on corn tortillas.
- Time
- 20 min
- Serves
- 4
- Calories
- 320
Protein
5 g
Carbs
32 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- avocado2
- corn tortillas8
- lime juice2 tbsp
- cumin1/2 tsp
- saltto taste
- olive oil1 tbsp
- fresh cilantrofor garnish
Method
- 1
Preheat the air fryer to 375°F (190°C).
- 2
Slice the avocados into wedges.
- 3
In a bowl, mix lime juice, cumin, salt, and olive oil.
- 4
Coat the avocado slices with the mixture.
- 5
Arrange the avocado slices in the air fryer and cook for 10 minutes until crispy.
- 6
Serve on corn tortillas and garnish with fresh cilantro.
