lunch · Vegan
Vegan Pizza with Spinach and Mushrooms
A homemade pizza topped with fresh spinach, mushrooms, and a simple tomato sauce.
- Time
- 30 min
- Serves
- 2
- Calories
- 580
Protein
18 g
Carbs
95 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- pizza dough1 pound
- canned tomato sauce1 cup
- spinach2 cups
- mushrooms1 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Method
- 1
Preheat the oven to 475°F (245°C).
- 2
Roll out the pizza dough on a baking sheet to your desired thickness.
- 3
Spread the tomato sauce evenly over the dough.
- 4
Top with spinach and sliced mushrooms, then drizzle with olive oil and season with salt and pepper.
- 5
Bake for 15-20 minutes until the crust is golden and toppings are cooked.
- 6
Slice and serve hot.
