lunch · Pescatarian
Chickpea and Shrimp Salad
A refreshing salad combining protein-packed chickpeas and succulent shrimp.
- Time
- 20 min
- Serves
- 2
- Calories
- 340
Protein
18 g
Carbs
32 g
Fat
16 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- cooked shrimp1 cup
- canned chickpeas1 can
- olive oil2 tablespoons
- lemon juice1 tablespoon
- diced cucumber1/2
- diced red onion1/4
- saltto taste
- pepperto taste
Method
- 1
Drain and rinse the chickpeas, and place them in the blender.
- 2
Add the cooked shrimp, olive oil, lemon juice, diced cucumber, diced red onion, salt, and pepper.
- 3
Blend gently to combine, ensuring the mixture remains chunky.
- 4
Serve cold on a bed of greens or with pita bread.
