dinner · Vegetarian
Toaster-Oven Roasted Vegetables
A simple and healthy mix of seasonal vegetables roasted to perfection.
- Time
- 25 min
- Serves
- 2
- Calories
- 185
Protein
2 g
Carbs
15 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
toaster-oven
Ingredients
- carrots2, chopped
- zucchini1, chopped
- bell pepper1, chopped
- olive oil2 tbsp
- saltto taste
- black pepperto taste
- Italian seasoning1 tsp
Method
- 1
Preheat the toaster oven to 400°F (200°C).
- 2
In a bowl, toss the chopped vegetables with olive oil, salt, pepper, and Italian seasoning.
- 3
Spread the vegetables on a baking tray in a single layer.
- 4
Roast in the toaster oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
