
dinner
Microwave Egg and Veggie Frittata
A fluffy frittata packed with vegetables, perfect for a quick dinner.
- Time
- 10 min
- Serves
- 2
- Calories
- 225
Protein
16 g
Carbs
6 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs4
- spinach1 cup, chopped
- bell pepper1, diced
- cheese1/2 cup, shredded
- salt1/2 tsp
- pepper1/2 tsp
Method
- 1
In a microwave-safe bowl, whisk together eggs, salt, and pepper.
- 2
Add spinach, bell pepper, and cheese, mixing well.
- 3
Microwave on high for 3 minutes, stirring halfway through.
- 4
Check for doneness; if needed, microwave for an additional 1-2 minutes.
- 5
Let it cool for a minute before slicing to serve.

