dinner · Pescatarian
Microwave Tuna Casserole
A hearty tuna casserole made easily in the microwave.
- Time
- 25 min
- Serves
- 4
- Calories
- 480
Protein
29 g
Carbs
45 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- canned tuna2 cans
- elbow macaroni2 cups
- cream of mushroom soup1 can
- peas1 cup
- shredded cheese1 cup
- onion powder1 teaspoon
- saltto taste
- pepperto taste
Method
- 1
Cook macaroni according to package instructions in a microwave-safe bowl.
- 2
Add drained tuna, cream of mushroom soup, peas, onion powder, salt, and pepper to the macaroni.
- 3
Mix well and top with shredded cheese.
- 4
Cover and microwave on high for 6-8 minutes until heated thoroughly and cheese is melted.
- 5
Remove from microwave, let cool slightly before serving.
