dinner · Pescatarian
Crispy Air-Fried Salmon
A flavorful and crispy salmon fillet cooked to perfection in the air fryer.
- Time
- 15 min
- Serves
- 2
- Calories
- 310
Protein
28 g
Carbs
2 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- salmon fillets2 pieces
- olive oil1 tablespoon
- lemon juice1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- black pepperto taste
Method
- 1
Preheat the air fryer to 400°F (200°C).
- 2
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper.
- 3
Coat the salmon fillets with the mixture on both sides.
- 4
Place the salmon in the air fryer basket skin-side down.
- 5
Cook for 8-10 minutes until the salmon is flaky and cooked through.
- 6
Remove from the air fryer and serve immediately.
