dinner · Vegetarian
Thai Eggplant Stir-Fry
A simple and flavorful stir-fry featuring eggplants and a savory sauce.
- Time
- 20 min
- Serves
- 2
- Calories
- 165
Protein
2 g
Carbs
14 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
wok
Ingredients
- eggplant2, sliced
- soy sauce2 tbsp
- garlic2 cloves, minced
- vegetable oil2 tbsp
- green onions2, chopped
- water1/2 cup
Method
- 1
Heat vegetable oil in the wok over medium-high heat.
- 2
Add minced garlic and stir-fry for a few seconds.
- 3
Add the sliced eggplant and cook for about 5 minutes, stirring frequently.
- 4
Pour in soy sauce and water, cooking until the eggplant is tender.
- 5
Stir in chopped green onions just before serving.
- 6
Serve hot with rice.
