dinner · Keto
Microwave Thai Eggplant Stir-Fry
A warm and hearty dish featuring eggplant and a savory sauce.
- Time
- 10 min
- Serves
- 2
- Calories
- 95
Protein
2 g
Carbs
12 g
Fat
5 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggplant1 medium, diced
- soy sauce (or coconut aminos)2 tbsp
- red curry paste1 tbsp
- ginger1 tsp, grated
- garlic1 clove, minced
- sesame oil1 tsp
- green onion1, chopped
Method
- 1
In a microwave-safe bowl, combine diced eggplant, soy sauce, red curry paste, ginger, and garlic.
- 2
Cover and microwave on high for 5-6 minutes until eggplant is tender.
- 3
Drizzle with sesame oil and stir well.
- 4
Top with chopped green onion before serving.
