Crispy Thai Tofu Stir-Fry

Ingredients

• firm tofu250g
• bell pepper1
• broccoli1 cup
• soy sauce3 tbsp
• vegetable oil3 tbsp
• cornstarch2 tbsp

Method

1. 1

   Press tofu to remove excess moisture, then cut into cubes and coat with cornstarch.

2. 2

   Heat vegetable oil in the wok over high heat.

3. 3

   Add tofu cubes and fry until golden on all sides, about 5-7 minutes.

4. 4

   Remove tofu and set aside. In the same wok, add bell pepper and broccoli; stir-fry for 4-5 minutes.

5. 5

   Return tofu to the wok and add soy sauce; stir-fry for another 2 minutes.

6. 6

   Serve hot with rice.