dinner · Keto
Microwave Thai Shrimp and Zucchini Noodles
Light and refreshing, this dish combines shrimp with spiralized zucchini in a zesty sauce.
- Time
- 10 min
- Serves
- 2
- Calories
- 165
Protein
18 g
Carbs
8 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- shrimp1 cup, peeled and deveined
- zucchini1 large, spiralized
- lime juice2 tbsp
- cilantro1/4 cup, chopped
- fish sauce1 tsp
- red pepper flakes1/2 tsp
- olive oil1 tbsp
Method
- 1
In a microwave-safe bowl, combine shrimp, lime juice, fish sauce, and red pepper flakes. Microwave on high for 3 minutes.
- 2
Add spiralized zucchini and drizzle with olive oil. Stir well.
- 3
Cover and microwave for another 2 minutes.
- 4
Mix in chopped cilantro before serving.
