Thai Baked Salmon with Lime and Cilantro

Ingredients

• salmon fillets2 pieces
• lime juice2 tablespoons
• fresh cilantro1/4 cup, chopped
• garlic2 cloves, minced
• soy sauce2 tablespoons
• olive oil1 tablespoon
• black pepperto taste

Method

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, combine lime juice, cilantro, garlic, soy sauce, olive oil, and black pepper.

3. 3

   Place salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Pour the marinade over the salmon and let it sit for 10 minutes.

5. 5

   Bake in the preheated oven for 15 minutes or until the salmon is cooked through.

6. 6

   Serve immediately with steamed rice or a side salad.