lunch · Pescatarian
Spicy Sriracha Salmon Dip
A spicy and creamy dip perfect for spreading or dipping, featuring salmon and Sriracha.
- Time
- 10 min
- Serves
- 2
- Calories
- 245
Protein
16 g
Carbs
3 g
Fat
19 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- canned salmon1 can
- cream cheese4 ounces
- Sriracha sauce1 tablespoon
- lemon juice1 tablespoon
- chives2 tablespoons
- saltto taste
Method
- 1
Drain and flake the canned salmon, then place it in the blender.
- 2
Add cream cheese, Sriracha sauce, lemon juice, chives, and salt.
- 3
Blend until creamy and well combined.
- 4
Serve with crackers or vegetables.
