Spicy Calamari with Garlic and Lemon

Ingredients

• calamari300 grams, cleaned and sliced
• olive oil3 tablespoons
• garlic3 cloves, minced
• red pepper flakes1 teaspoon
• lemon juice2 tablespoons
• parsley2 tablespoons, chopped
• saltto taste

Method

1. 1

   Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.

2. 2

   Add calamari and red pepper flakes, cooking for about 3-4 minutes until opaque.

3. 3

   Stir in lemon juice and season with salt.

4. 4

   Remove from heat and garnish with chopped parsley.

5. 5

   Serve immediately.