Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

• shrimp400g
• olive oil1/4 cup
• garlic6 cloves, sliced
• red pepper flakes1/2 tsp
• parsley2 tbsp, chopped
• saltto taste

Method

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add sliced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.

3. 3

   Add shrimp and cook until pink, about 3-4 minutes.

4. 4

   Season with salt and toss with chopped parsley.

5. 5

   Serve immediately.