Spanish Chorizo and Cauliflower Rice

Ingredients

• chorizo200g, sliced
• cauliflower1 small head, riced
• olive oil2 tbsp
• onion1 small, diced
• garlic2 cloves, minced
• paprika1 tsp

Method

1. 1

   In a large skillet, heat olive oil over medium heat.

2. 2

   Add onion and garlic, sauté until onion is translucent.

3. 3

   Add chorizo and cook until browned, about 5 minutes.

4. 4

   Stir in riced cauliflower and paprika, cook for another 5-7 minutes until cauliflower is tender.

5. 5

   Serve hot.