dinner · Pescatarian
Mussels in White Wine Sauce
Fresh mussels steamed in a savory white wine and garlic broth.
- Time
- 20 min
- Serves
- 2
- Calories
- 260
Protein
22 g
Carbs
8 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- mussels500 grams, cleaned
- white wine1 cup
- garlic3 cloves, minced
- parsley2 tablespoons, chopped
- olive oil2 tablespoons
- saltto taste
- lemon wedgesfor serving
Method
- 1
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- 2
Add white wine and bring to a simmer.
- 3
Add cleaned mussels, cover, and cook for about 5-7 minutes until mussels open.
- 4
Discard any that do not open, then stir in chopped parsley.
- 5
Serve immediately with lemon wedges.
