lunch · Pescatarian
Spicy Baked Tilapia with Avocado
Flavorful tilapia seasoned with spices and served with avocado slices.
- Time
- 25 min
- Serves
- 4
- Calories
- 285
Protein
24 g
Carbs
7 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- tilapia fillets4
- olive oil2 tablespoons
- chili powder1 teaspoon
- cumin1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
- avocado, sliced1
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
Place tilapia fillets on a baking sheet and drizzle with olive oil; season with chili powder, cumin, garlic powder, salt, and pepper.
- 3
Bake for 15-20 minutes or until fish is flaky.
- 4
Serve with fresh avocado slices on the side.
