breakfast · Vegetarian
Spanish Style Oatmeal
A hearty oatmeal dish with a Spanish twist using fruits and nuts.
- Time
- 20 min
- Serves
- 2
- Calories
- 380
Protein
9 g
Carbs
62 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- rolled oats1 cup
- water2 cups
- honey2 tablespoons
- cinnamon1/2 teaspoon
- almonds1/4 cup, chopped
- banana1, sliced
- salta pinch
Method
- 1
In a saucepan, bring water and a pinch of salt to a boil.
- 2
Add rolled oats and cinnamon, reduce heat to low, and simmer for about 10 minutes until thick.
- 3
Stir in honey and mix well.
- 4
Top with sliced banana and chopped almonds before serving.
- 5
Serve warm.
