breakfast · Gluten-Free
Spanish Roasted Bell Peppers with Eggs
Colorful bell peppers roasted and filled with eggs for a vibrant breakfast.
- Time
- 30 min
- Serves
- 4
- Calories
- 185
Protein
9 g
Carbs
8 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- bell peppers4, halved and cleaned
- eggs4
- olive oil2 tablespoons
- saltto taste
- pepperto taste
- Spanish paprika1 teaspoon
Method
- 1
Preheat the oven to 190°C (375°F).
- 2
Brush the inside of the bell pepper halves with olive oil and season with salt, pepper, and paprika.
- 3
Place the peppers cut side up in a baking dish.
- 4
Crack an egg into each pepper half.
- 5
Bake for 20-25 minutes or until the eggs are set.
- 6
Serve warm as a colorful breakfast.
