breakfast · Gluten-Free
Spanish Baked Tomatoes with Eggs
Ripe tomatoes baked with eggs and a sprinkle of herbs for a simple and flavorful breakfast.
- Time
- 25 min
- Serves
- 2
- Calories
- 195
Protein
11 g
Carbs
8 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- large tomatoes2
- eggs2
- olive oil1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
- fresh basilfor garnish
Method
- 1
Preheat the oven to 190°C (375°F).
- 2
Slice the tops off the tomatoes and scoop out some of the insides.
- 3
Drizzle olive oil into the tomatoes, then season with garlic powder, salt, and pepper.
- 4
Crack an egg into each tomato.
- 5
Place the tomatoes in a baking dish and bake for 15-20 minutes or until the egg whites are set.
- 6
Garnish with fresh basil before serving.
