Smoked Salmon and Cream Cheese Roll

Ingredients

• smoked salmon4 oz
• cream cheese4 oz
• cucumber1
• dill1 tbsp
• lemon juice1 tsp
• saltto taste

Method

1. 1

   Peel and thinly slice the cucumber lengthwise.

2. 2

   In a blender, mix cream cheese, dill, lemon juice, and salt until smooth.

3. 3

   Spread the cream cheese mixture on each slice of smoked salmon.

4. 4

   Roll up the salmon slices with the cream cheese inside and add cucumber slices as needed.

5. 5

   Serve immediately.