Baked Spinach and Feta Omelet

Ingredients

• eggs6
• fresh spinach2 cups
• feta cheese1/2 cup, crumbled
• olive oil1 tbsp
• saltto taste
• black pepperto taste

Method

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, whisk together eggs, salt, and pepper.

3. 3

   In a baking dish, add fresh spinach and drizzle with olive oil.

4. 4

   Pour the egg mixture over the spinach and sprinkle feta cheese on top.

5. 5

   Bake for 20 minutes, or until the eggs are set.

6. 6

   Let cool slightly before slicing and serving.