
breakfast · Vegetarian
Savory Rice Cooker Omelette
A fluffy omelette cooked in a rice cooker with fresh veggies.
- Time
- 20 min
- Serves
- 2
- Calories
- 185
Protein
13 g
Carbs
7 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
Rice cooker
Ingredients
- eggs4
- bell pepper1, diced
- onion1/2, diced
- spinach1 cup, chopped
- saltto taste
- pepperto taste
Method
- 1
In a bowl, beat the eggs and season with salt and pepper.
- 2
Add the diced bell pepper, onion, and spinach to the egg mixture.
- 3
Pour the mixture into the rice cooker and close the lid.
- 4
Cook on the white rice setting until the eggs are set, about 15 minutes.
- 5
Check for doneness, and serve warm.

