dinner · Gluten-Free
Sautéed Zucchini and Mushrooms
Simple yet delicious sautéed zucchini and mushrooms, perfect as a side or light main dish.
- Time
- 15 min
- Serves
- 2
- Calories
- 85
Protein
2 g
Carbs
6 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- zucchini2, sliced
- button mushrooms1 cup, sliced
- garlic1 clove, minced
- olive oil1 tbsp
- saltto taste
- black pepperto taste
- green onions1, chopped
Method
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add minced garlic and sauté for about 30 seconds.
- 3
Add zucchini and mushrooms to the skillet; stir-fry for about 5-7 minutes until tender.
- 4
Season with salt and black pepper to taste.
- 5
Garnish with chopped green onions and serve warm.
