dinner · Pescatarian
Grilled Sea Bass with Ginger Soy Glaze
Flavorful grilled sea bass glazed with a ginger soy mixture for a delicious meal.
- Time
- 25 min
- Serves
- 2
- Calories
- 245
Protein
32 g
Carbs
8 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- sea bass fillets2 (6 oz each)
- soy sauce2 tbsp
- fresh ginger1 tsp (grated)
- honey1 tbsp
- lime juice1 tbsp
- green onions2 (sliced for garnish)
Method
- 1
In a bowl, combine soy sauce, ginger, honey, and lime juice.
- 2
Marinate sea bass fillets for 10 minutes.
- 3
Preheat the grill to medium-high heat.
- 4
Grill fillets for about 4-5 minutes on each side until cooked through.
- 5
Serve garnished with sliced green onions.
