dinner
Sautéed Spinach with Garlic
Quick sautéed spinach bursting with flavor from garlic and olive oil.
- Time
- 10 min
- Serves
- 4
- Calories
- 85
Protein
2 g
Carbs
3 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- olive oil2 tablespoons
- garlic3 cloves, minced
- fresh spinach6 cups
- saltto taste
- pepperto taste
Method
- 1
In a large skillet, heat olive oil over medium heat.
- 2
Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add fresh spinach and cook until wilted, about 3-4 minutes.
- 4
Season with salt and pepper to taste, then serve.
