dinner · Gluten-Free
Creamy Avocado Tomato Salad
A refreshing salad with creamy avocado and juicy tomatoes, drizzled with a tangy dressing.
- Time
- 10 min
- Serves
- 2
- Calories
- 280
Protein
3 g
Carbs
14 g
Fat
24 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- avocado1 large
- cherry tomatoes1 cup
- lime juice2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Method
- 1
Halve and pit the avocado, then scoop the flesh into a blender.
- 2
Add lime juice, olive oil, salt, and pepper, and blend until smooth.
- 3
Halve the cherry tomatoes and place them in a bowl.
- 4
Pour the avocado dressing over the tomatoes and toss gently before serving.
