dinner · Vegetarian
Air-Fryer Zucchini Noodles with Pesto
Fresh zucchini noodles tossed in homemade pesto, quickly cooked in the air fryer.
- Time
- 15 min
- Serves
- 2
- Calories
- 285
Protein
8 g
Carbs
12 g
Fat
24 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- Zucchini2 large
- Pesto sauce1/2 cup
- Cherry tomatoes1 cup
- Parmesan cheese1/4 cup
- Olive oil1 tbsp
- Saltto taste
- Pepperto taste
Method
- 1
Spiralize the zucchini into noodles and toss with olive oil, salt, and pepper.
- 2
Preheat the air fryer to 375°F (190°C).
- 3
Place the zucchini noodles in the air fryer basket and cook for 6 minutes.
- 4
Add cherry tomatoes to the basket and cook for an additional 3 minutes.
- 5
Remove and toss with pesto and sprinkle with Parmesan cheese before serving.
