Salmon and Avocado Salad

Ingredients

• salmon fillet1 lb
• avocado1, diced
• cherry tomatoes1 cup, halved
• cucumber1, diced
• olive oil2 tbsp
• lime juice1 tbsp
• cilantro1/4 cup, chopped
• saltto taste

Method

1. 1

   Season salmon fillet with salt and olive oil.

2. 2

   In a pan over medium-high heat, sear the salmon for about 4-5 minutes per side until cooked through.

3. 3

   In a bowl, combine diced avocado, cherry tomatoes, and cucumber, and drizzle with lime juice and salt.

4. 4

   Once the salmon is cooked, flake it into large pieces and add it to the salad.

5. 5

   Garnish with chopped cilantro and serve immediately.